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Ingredient
Coconut milk ice cream
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Cooking instructions
* Step 1
Place cans of coconut milk in fridge for 24hour
* Step 2
Next day open cans of milks and remove the coconut fat "the hard coconut" do not use the water safe for smoothies or toss
* Step 3
Whip coconut milk to a light fluffy cream
* Step 4
Add condensed milk and protein I use level1 ink in bio beat till whipped on low speed
* Step 5
Separate in separate bowls to add ur flavoring
* Step 6
I made chocolate and vanilla
* Step 7
Pour in freezer safe containers and enjoy in 12 to 24hours
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