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Ingredient
Domatokeftedes (tomato fritters)
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Cooking instructions
* Step 1
Cut the tomatoes in halves. Deseed them and grate them in a bowl. Pass the grated tomatoes through a sieve and let it drain for one hour.
* Step 2
Empty the tomatoes in a bowl with the other ingredients and stir. The mixture should be dense. If not, add flour. Do not add oil.
* Step 3
Heat the oil in a deep frying pan. Drop slowly and carefully single spoonfuls of the mixture in the hot oil. Fry until golden and serve immediately.
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