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Ingredient
Restaurant jeisi Pav Bhaji
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Cooking instructions
* Step 1
Add chopped tomatoes and salt. Cook till little bit done
* Step 2
Add spices and mix properly. Cook again.
* Step 3
Boil chopped vegetables and add in the pan. Mash nicely. Keep on adding water and cook till done.
* Step 4
It will have nice colour
* Step 5
Transfer in a bowl and garnish with chopped onions and coriander. Sprinkle lemon juice and serve with buttered Pav
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