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Ingredient
Mamoul (Eid biscuits)
Introduce
Ingredient
Food ration :
30 servingsCooking time :
3 hours
300 g
plain flour
200 g
fine semolina
25 g
sunflower oil
50 ml
warm milk
60 g
icing sugar
Cooking instructions
* Step 1
Mix butter with sugar until creamy
* Step 2
Add oil flour and semolina and mix.
* Step 3
Add warm milk and don't knead too much
* Step 4
Cover and leave aside for an hour or less until you prepare the filling
* Step 5
For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
* Step 6
Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
* Step 7
Refrigerate for 1/2 an hour.
* Step 8
Get back to the dough and shape it as balls that weigh 30 gm.
* Step 9
Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
Then use the mamoul mould to give it this shape.
* Step 10
In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.
Note: if there is a photo you can click to enlarge it
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