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Ingredient
Chicken biryani
Introduce
Ingredient
Food ration :
4 servings
1 tbs
masala
1 tbs
garlic ginger paste
1 tsp
turmeric powder
1 tsp
paprika
1 tsp
cinnamon
1 tsp
chili powder
1 tbs
vinegar
1 tbs
lemon juice
leaves
Bay
2
cardamom
3
Cloves
4 tbs
sunflower oil
cubes
Potato
Cooking instructions
* Step 1
Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
* Step 2
In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
* Step 3
On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
* Step 4
Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
* Step 5
Serve hot with Riata. And garnish with Parsely and spring onions
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