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Ingredient
Croissant 🥐
Introduce
Ingredient
3 cups
strong white bread flour
sachet
Yeast
1 pinch
salt
3/4 cup
warm milk
2 tbsp
yogurt
1/4 cup
oil
Cooking instructions
* Step 1
Mix all ingredients together until you have a soft dough
* Step 2
Cover with cling film and leave for an hour
* Step 3
Divide the dough
* Step 4
Spread the dough as layers and put butter in between
* Step 5
Cover with cling film and leave for 2 hours in the fridge
* Step 6
Take it out and Shape the dough as croissants, add on top egg yolk an vanilla for golden colour, then leave for a while and put them in a preheated oven at 250 degrees for 10-15 min
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