Home
Ingredient
Mini Pig Carrot Veggie Puffs
Introduce
Ingredient
1 cup
shredded carrots
1 cup
shredded zucchini
2
eggs
1/2 cup
milk
1/4 cup
grated Parmesan cheese
4 Tablespoons
flour
Cooking instructions
* Step 1
Shred the carrots and zucchini using a grater.
Combine the vegetables in a bowl or large measuring cup. Beat the eggs in a bowl.
Stir in the milk, grated Parmesan cheese. Add the flour and beat well to make a batter.
Add the vegetables to the batter mixture and mix well.
* Step 2
Drop by large spoonfuls into hot oil until golden brown on both sides.
* Step 3
Pat dry on paper towel. Serve warm and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic