Home
Ingredient
Mini Pig Parmesan Crisps
Introduce
Ingredient
Cooking instructions
* Step 1
I did the pre-shredded and 1/2 cup of freshly grated parmesan
* Step 2
350° f
* Step 3
Line I did 1/2 cup of pre-shredded and 1/2 cup of freshly grated parmesan cheese and combined them in a bowl. You could do this mixture or just straight freshly grated parmesan.
* Step 4
Stack the cheese on the parchment lined tray in little piles. Use 1 tbsp. per stack. Keep them spaced at least 2 inches apart as they will expand when they bake. Try to make all of the piles approximately the same height to allow for even cooking.
* Step 5
Bake for 5 minutes. Allow to cool before serving. These can be stored in the fridge for up to 5 days. Needless to say ours did not last 5 days
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic