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Ingredient
Baked Brie Dip
Introduce
Ingredient
2 tbsp
unsalted butter
2 tbsp
garlic, minced
1 (8 oz)
pkg) cream cheese, cubed
3/4 c
sour cream
2 tsp
fresh lemon juice
2 tsp
brown sugar
1 tsp
Worcestershire sauce
28 oz
round sourdough loaf
Cooking instructions
* Step 1
Preheat oven to 400 degrees F.
* Step 2
In small skillet, melt butter over medium heat, then add onion & garlic and saute until onion is golden brown, then set aside
* Step 3
Microwave Brie & cream cheese in large bowl just until melted.
* Step 4
Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
* Step 5
Season to taste with salt & pepper.
* Step 6
Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread and save the bread chunks for later.
* Step 7
Spoon in cheese mixture. Cover with bread lid, & wrap in foil.
* Step 8
Bake cheese-filled loaf until filling bubbles, about 1 hour.
* Step 9
Unwrap & place on platter. Remove bread lid, & sprinkle sheese with paprika.
* Step 10
Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks and the reserved bread chunks.
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1. Start Small
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