Chocolate and Coconut Flan Cake

Introduce

Chef :

Wiwik Sunariyah

Chocolate and Coconut Flan Cake

This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. And I like the sweetness of the toffee layer on top.

Ingredient

6 tbsp.

homemade toffee

large eggs

400 ml

coconut milk

250 ml

sweetened condensed milk

1 tbsp.

vanilla essence

125 g

plain flour

75 g

caster sugar

10 g

instant espresso coffee powder

20 g

cocoa powder

1 tsp

baking powder

1 pinch

salt

75 ml

cooking oil

Cooking instructions

* Step 1

Grease a 23cm savarin pan with butter.

* Step 2

Spoon the toffee around the base of the pan.

* Step 3

Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.

* Step 4

Preheat oven 170 Celsius.

* Step 5

The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.