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Ingredient
Apple Pork Roast
Introduce
Ingredient
Food ration :
0 servings
1 tbsp
corn startch
1 tbsp
brown sugar
1/4 tsp
salt
2 1/2 cup
apple juice
1 tbsp
lemon juice
4 lb
pork roast
1 1/2 cup
chopped unpeeled apples
1/2 cup
shredded carrot
Cooking instructions
* Step 1
Preheat to 324
* Step 2
Bake Roast fat side up for 1 hour
* Step 3
Mix brown sugar, cornstarch, and salt
* Step 4
Stir 1 and 1/2 cups of the apple juice with the lemon juice in a pan
* Step 5
Pour dry mixture into apple juice mixture
* Step 6
Stir constantly until mixture thickens and boils
* Step 7
Stir one minute and set aside
* Step 8
After 1st hour brush Roast with 1/2 cup of mixture and place remaining aside
* Step 9
Roast two hours longer
* Step 10
Mix sauerkraut, apples, carrots and spoon around roast
* Step 11
Spoon remaining apple juice mixture on top of Roast
* Step 12
Cover with aluminum foil and bake 30 to 60 min. longer
* Step 13
Wait 10 minutes before sliced
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