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Ingredient
Rum Cake
Introduce
Ingredient
1 box
Yellow cake mix
4 large
Eggs
1/2 cup
Milk
1/2 cup
Canola Oil
1/2 cup
Rum
1 cup
Pecans, chopped
3 tbsp
Light Brown Sugar
1 stick
Butter
1/4 cup
Water
1 1/2 cup
Sugar
Cooking instructions
* Step 1
Grease and flour bundt cake pan.
* Step 2
Preheat oven to 325°F.
* Step 3
Sprinkle pecans in bottom of bundt pan.
* Step 4
Sprinkle brown sugar over pecans.
* Step 5
Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
* Step 6
Pour cake mix on tip of pecans and brown sugar. Smooth the top.
* Step 7
Bake 50 to 60 minutes.
* Step 8
While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
* Step 9
Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
* Step 10
Remove pan from heat and add rum.
* Step 11
Stir in rum and reheat 1 minute on the stove.
* Step 12
When cake is done, use a fork to gently poke holes in the cake.
* Step 13
Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
* Step 14
Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
* Step 15
Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
* Step 16
Allow to cool to room temperature before serving to let glaze soak in.
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