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Ingredient
Jalapeño Popper Witch Fingers
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Ingredient
Food ration :
24 servings
1/4 tsp
chili powder
1/4 tsp
garlic powder
1 cup
bread crumbs
2 tbsp
ketchup
Cooking instructions
* Step 1
In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
* Step 2
Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
* Step 3
Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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