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Ingredient
Easy Ice Cream Cake
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Cooking instructions
* Step 1
Line a loaf pan with plastic wrap
* Step 2
Place 6 Zingers at the bottom of the pan frosting side up
* Step 3
Top with ice cream, then half of the cookie crumbs
* Step 4
Place 6 more Zingers on top of that and press down
* Step 5
Cover with plastic wrap and freeze for at least 3 hours
* Step 6
Mix whipped topping and mint extract
* Step 7
An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
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