Nonno's zucchini bread
Introduce
Chef :
beemarg
Nonno's zucchini bread
always yummy :hungry
Cooking instructions
* Step 1
Preheat oven to 350. Grease and flour pans.
* Step 2
With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
* Step 3
In large bowl mix/sift dry ingredients together.
* Step 4
Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
* Step 5
Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
* Step 6
Cool on wire rack. When cooled remove from pan.
* Step 8
This is a friend's family recipe, from the Scotti family from Ponza.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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