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Ingredient
Rice Krispies Treats
Introduce
Chef :
KristyRice Krispies Treats
Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory!
Ingredient
Food ration :
16 servingsCooking time :
10 mins
4 1/2 tbsp
butter
1 tsp
pure vanilla extract
2 dash
Salt
6 cup
Rice Krispies cereal
Cooking instructions
* Step 1
Melt 4 tablespoons of butter in a 5 qt. (or larger) pot on stovetop on low heat
* Step 2
Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
* Step 3
Continue stirring marshmallows until they are all melted and creamy. *You have to continually stir them to prevent scorching and/or stiffness
* Step 4
Once marshmallows are melted, remove from heat and stir in vanilla and salt
* Step 5
Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream. *Be careful to not over stir and crush cereal. I use more like a folding method
* Step 6
Pour mixture into a greased 9x12 cake pan. *I spray my pan with veggie or canola oil
* Step 7
Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon. Pat the mixture down evenly in the pan
* Step 8
Let cool for at least and hour before cutting or covering. Store covered at room temp, do NOT refridgerate
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