Old Fashioned Molasses Pie

Name: How to cook Old Fashioned Molasses Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

craftycookingmama

Old Fashioned Molasses Pie

Molasses Pie – a simple PA Dutch pie. Similar to a shoofly pie – but different. Chewy, sweet, unique – delicious! Vegan friendly, too! Visit me at www.craftycookingmama.com

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

prepared 9" pie crust

3/4 cup

flour, heaping

1/2 cup

granulated sugar

1 1/2 tablespoon

butter (butter substitute for vegans)

1/4 cup

molasses (unsulphured)

1/4 cup

boiling water

1/4 teaspoon

baking soda

Cooking instructions

* Step 1

Preheat oven to 350°

* Step 2

Combine flour and sugar in a mixing bowl.

* Step 3

Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.

* Step 4

Pour molasses in a separate mixing bowl.

* Step 5

In a small saucepan, bring water to a boil.

* Step 6

Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.

* Step 7

Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.

* Step 8

Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.