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Ingredient
Pasta Amatriciana / Bucatini All’Amatriciana
Introduce
Ingredient
Food ration :
4 servings
6 tbsp
good olive oil
1 small
onion, chopped
3 clove
garlic, minced
1 tsp
parsley
1/2 tsp
crushed dried red pepper
1/4 cup
dry red wine
2 1/2 cup
tomato sauce
Cooking instructions
* Step 1
Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
* Step 2
Add red wine - stir one minute.
* Step 3
Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
* Step 4
While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
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