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Ingredient
Butter Dip Biscuits
Introduce
Chef :
craftycookingmamaButter Dip Biscuits
Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)
Ingredient
1/2 cup
butter ( 1 stick )
2 1/4 cup
flour
1 tbsp
sugar
3 1/2 tsp
baking powder
1 tsp
salt (heaping)
1 1/4 cup
milk
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Melt butter in a 13" x 9" baking dish (in oven)
* Step 3
In a medium bowl - add and mix all dry ingredients.
* Step 4
Add milk - Mix well.
* Step 5
Once butter is melted - drop 12 even sized biscuits on top of butter. I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
* Step 6
Bake for 20 - 25 minutes or until very light golden brown. Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter. Serve biscuit buttery side up. Enjoy : )
Note: if there is a photo you can click to enlarge it
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