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Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes
Introduce
Chef :
IrvyIrvixen's Easy Ranch N' Bacon Double Stuffed Potatoes
This is one of hubbies favorites. I usually make it ahead of time and refrigerate until I'm ready to bake it. Just pull it out before preheating the oven and bake a few minutes more!
Ingredient
Food ration :
4 servings
4 large
Baking potatoes
1/2 cup
Milk
2 tbsp
Butter
1/4 tsp
Salt
1 packages
Real bacon pieces (2.8 oz)
2 tbsp
Ranch dressing
1 tbsp
Dried parsly
1/2 tsp
Garlic salt
Cooking instructions
* Step 1
Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
* Step 2
Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
* Step 3
Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
* Step 4
Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
* Step 5
I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.
Note: if there is a photo you can click to enlarge it
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