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Ingredient
Big soft ginger cookies
Introduce
Ingredient
3/4 cup
butter, softened
1 cup
sugar
1
egg
1/4 cup
molasses
2 1/4 cup
flour
2 tsp
ground ginger
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
salt
Cooking instructions
* Step 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
* Step 2
Roll into 1 1/2-balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
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