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Ingredient
Spicy salsa Mac and cheese
Introduce
Ingredient
Food ration :
4 servings
1 lb
ground beef
1 can
beef broth
1 1/3 cup
water
1 can
cheddar cheese soup
1 cup
salsa
Cooking instructions
* Step 1
In medium skillet over medium high heat, cook beef until browned, stirring to separate meat. Pour off fat.
* Step 2
Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
* Step 3
Stir I soup and salsa and heat through.
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