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Ingredient
Pork Chops with Scalloped Potatoes
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Ingredient
3 tbsp
butter
3 tbsp
all-purpose flour
1 1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
cooking oil
1 medium
onion sliced
Cooking instructions
* Step 1
In a saucepan, melt butter; stir in flour, salt and pepper.
* Step 2
Add chicken broth; cook and stir constantly until mixture boils.
* Step 3
Cook for 1 minute; remove from the heat ad set aside.
* Step 4
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
* Step 5
In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over.
* Step 6
Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
* Step 7
If desired, sprinkle with paprika and parsley.
* Step 8
YIELD: 6 servings
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