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Ingredient
Chicken, Tomato & Spinach Pasta
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Ingredient
Food ration :
2 people
200 g
gluten free pasta
1 tbsp
olive oil
1 tsp
rosemary
150 ml
dairy free cream
Cooking instructions
* Step 1
Cook the pasta per the instructions on the packet and set aside
* Step 2
Place the olive oil in a shallow pan over a medium heat
Saute the chicken, tomato, garlic, rosemary and onion for 8 minutes
* Step 3
Stir in the dairy free cream
Simmer for 5 minutes
* Step 4
Stir in the spinach
Cook for a couple of minutes
Season with salt and pepper
* Step 5
Stir through the cooked pasta and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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