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Ingredient
Bacon & Red Onion Scone Round
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Ingredient
Food ration :
6 people
4 slices
streaky bacon, cut into thin stripes
1/2
red onion, diced
40 g
dairy free spread
1 teaspoon
oregano
100 ml
dairy free milk
Cooking instructions
* Step 1
Preheat the oven to 200 oC
Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
* Step 2
In a large bowl place the self-raising flour, oregano and seasoning
Rub in the dairy free spread until it resembles bread crumbs
Stir through the bacon and red onion
Add the dairy free milk
* Step 3
Shape into a round about 4cms thick
Score into quarters
Bake in the centre of the oven for 25 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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