Home
Ingredient
Challah Bread
Introduce
Ingredient
Food ration :
1 loaf
3 tablespoons
honey
1 teaspoon
salt
1 teaspoon
xanthan gum
1 teaspoon
water
1
egg yolk
1 teaspoon
poppy seeds
Cooking instructions
* Step 1
Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough
Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
Cover the dough and leave to rise in a warm place for about 40 minutes
Knead the dough for one minute
Return to the bowl, cover and leave to rise for another 40 minutes
* Step 2
Knead the dough for one minute
Divide into 3 equal portions
Roll into three rope shapes about 20 cm long
Plait the ropes together
Pinch each of the ends together to close the loaf
Leave to rise for 20 minutes
* Step 3
Preheat the oven to 190 oC
Beat together the teaspoon of water and egg yolk
Brush over the bread
Sprinkle over the poppy seeds
Bake in the centre of the oven for 30 minutes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic