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Ingredient
Mini Pesto Pizzas
Introduce
Ingredient
Food ration :
2 servings
2 tablespoons
gluten and dairy free pesto
4 tablespoons
dairy free cheese grated
1 teaspoon
oregano
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Using a cookie cutter cut circles out of the tortilla wraps
Place the tortilla wrap circles on a baking sheet
Spread on the pesto
* Step 2
Sprinkle on the cheese and little oregano
Top with the onion and tomatoes
Bake in the oven for 5-10 minutes
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