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Ingredient
Chicken Avocado Soup
Introduce
Ingredient
Food ration :
2 servings
1 tbsp
olive oil
1/4 tsp
chilli flakes
850 ml
chicken stock
1 tbsp
lime juice
1 tbsp
fresh coriander
Cooking instructions
* Step 1
Add the olive oil to a large pan over a medium heat
Stir in the onion, chilli flakes and garlic
Sauté for 5 minutes
* Step 2
Stir in the cherry tomatoes, chicken stock and seasoning
Bring to the boil and add in the chicken breast
Cover with a lid and cook for 15 minutes or until the chicken is cooked
* Step 3
Remove the chicken from the pan, shred and then return to the pot
Add in the coriander and lime juice
* Step 4
Divide between two bowls and top with the diced avocado
I served mine with some tortilla chips, dairy free cream and dairy free cheese
Note: if there is a photo you can click to enlarge it
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