Quick sweet tomato pasta with Parmesan aubergine 🍝

Name: How to cook Quick sweet tomato pasta with Parmesan aubergine 🍝 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Quick sweet tomato pasta with Parmesan aubergine 🍝

This dish inspired by Jamie Oliver Cookbook 7 ways. Me and my husband watched his cooking program and absolutely loved this recipe. We made it again and again and now I came up with a few twist adding some thai bird eye chilli in for a good kick.

Ingredient

Food ration :

4 portions

Cooking time :

30 minutes

aubergines

4 tbsp

grated Parmesan cheese

2 clove

garlic

shallot, finely chopped

1 tin

small cherry tomatoes

300 g

Pasta (75g per person)

2 cups

bread crumbs

egg, beaten in a big mixing bowl

bird eye chilli

1 handful

Parsley

Cooking instructions

* Step 1

Cut aubergine into long length and about 2cm thick, for one aubergine you should be able to cut about 6 pieces.

* Step 2

Seasoning with salt and pepper then dip them into egg and then coat in the bread crumbs. Lay them on baking tray and sprinkle some Parmesan cheese on top. Bake in the oven 180c for about 10-15 min

* Step 3

Cooking your pasta following the instructions.

* Step 4

While cooking pasta, start making sauce by add about 2 tbsp of olive oil, add garlic and shallots and mix well. Add a tin of cherry tomatoes in with salt and pepper. Add some chilli and stir well.

* Step 5

Add pasta to the tomato sauce and mix well. Add some of the pasta water to loose up the sauce. Garnish with finely chopped parsley. At this point your aubergine should be ready.