Home
Ingredient
Simple Ginger biscuits
Introduce
Chef :
Yui MilesSimple Ginger biscuits
Here is my ginger biscuits I made to pair up with rhubarb fool that me and Emily cooked live on IG today. It’s so easy and can only be done within an hour
Ingredient
Food ration :
Make about 24 biscuitsCooking time :
30 minutes
50 g
salted butter
40 g
soft brown sugar
50 g
honey
2 tbsp
diced stem ginger
1 tbsp
ground ginger
1/2 tsp
bicarbonate of soda
150 g
self raising flour
1
egg yolk
Cooking instructions
* Step 1
Pre heat your oven on 180’c. Line in baking tray with baking paper.
* Step 2
Making wet ingredients: In a small saucepan over low heat, add butter, sugar, honey and finely chopped stem ginger, stir the ingredients slowly until all melted and leave to cool.
* Step 3
Making dry ingredients: Mix the flour, ground ginger and bicarbonate together in a mixing bowl.
* Step 4
Mix wet and dry ingredients together: Gradually stir in wet ingredients into dry ingredients and mix well. Add egg yolk and and knead briefly to make a cookie dough.
* Step 5
Roll it to long sausage and wrap with cling film. Put in the fridge for 20 min to set. Take them out and cut them into small disk, place them on to baking tray and bake for 10 min.
* Step 6
Once cooked, leave them out to cool down. You can have with a cup of tea or coffee. I served mind with Rhubarb fool
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic