Bailey Cheesecake

Name: How to cook Bailey Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Yui Miles

Bailey Cheesecake

I absolutely love Bailey on the rock and I would say a big yes to Bailey Cheesecake!!! An absolutely delicious cheesecake with a hint of Bailey. Great for Christmas treat 🎄 or any kind of celebration 😋 #bakingcontest

Ingredient

1 pack

digestive biscuits (300g)

80 g

salted butter (melted)

160 g

caster sugar

70 ml

Baileys Irish cream

800 g

cream cheese

150 ml

double cream

(large size) eggs

Half

pack dark chocolate bar🍫

Cooking instructions

* Step 1

Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.

* Step 2

Use this mixture to line the base of the tin even it out and then place in the fridge for at least 30 min.

* Step 3

For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over onto the digestive base and place in the oven.

* Step 4

* Step 5

Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)