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Ingredient
Hungarian Tart
Introduce
Chef :
Kim MaroneyHungarian Tart
A delicious,melt in the mouth tart that's perfect for tea treats.Simple to make even the kids can help bake it.
Ingredient
Cooking time :
20/25mins
250 g
soft butter
1 cup
sugar
2
eggs
1 tsp
vanilla essence
100 ml
oil
3 1/2 cups
sifted plain flour
4 1/2 tsp
baking powder
1 tin
jam of choice(290g)
1/2 cup
desiccated coconut
Cooking instructions
* Step 1
Cream the butter with sugar, add eggs, oil, vanilla and beat well.
* Step 2
Sift in the flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour.
* Step 3
Seperate the dough into 2 parts. Press one half into a greased tray, spread the jam evenly.Sprinkle the coconut all over.
* Step 4
Grate the rest of the dough over,covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!
Note: if there is a photo you can click to enlarge it
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