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Leftover grilled chicken karahi/kharahi (stir fried curry)
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Chef :
ClaireLeftover grilled chicken karahi/kharahi (stir fried curry)
I've recently learnt how to whip up a quick karahi curry, which is basically a curry version of a stir fry.
Quick cooking with ingredients at the ready.
Ingredient
Food ration :
4-6 servingsCooking time :
20 minutes
2 cloves
fresh garlic, grated
1/2 inch
piece Fresh ginger, grated
1 tin
tomatoes
1 TBS
yoghurt
1-2 cups
cooked chicken, chopped
1 TBS
biryani spice mix
1 tsp
Dried methi leaves
Cooking instructions
* Step 1
Fry garlic, ginger and chillies in ½ cup oil. High heat
* Step 2
Add tomatoes and yogurt, stirring. Cook till reduced.
* Step 3
Add all spices. Cook 2 minutes.
* Step 4
Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
* Step 5
Finally as dried methi. Stir through. 1 minute
* Step 6
Finish with lemon juice and turn off heat.
* Step 7
Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
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