Triple cooked chips

Name: How to cook Triple cooked chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Nadine Schweitzer

Triple cooked chips

My husband is a huge fan of triple cooked chips. We had a really good one when we ate at the Hands and Flower in Marlow. This is inspired by @Tom Kerridge version of triple cooked chips.

Ingredient

Food ration :

4-5 servings

4-5

large Maris piper potatoes (or any suitable for chipping)

Cooking instructions

* Step 1

Peel the potatoes, slice the potatoes long ways into 3-4 pieces. Then cut into chips (chunky, medium etc depending on preference).

* Step 2

In a large pot or sauce pan on medium high heat, place potatoes in and cook in salted boiling water for 5-6 minutes or until just tender, then drain. Place potatoes on a lined baking tray with clean jay cloth or paper towel.

* Step 3

In another large pot or sauce pan or fryer, heat the oil on high heat to 140 degrees. Fry the chips for about 8-10 minutes, then remove from the oil. Drain on paper towel and set a side.

* Step 4

Let the potatoes cool down completely. Tip: After the first frying the chips can be kept in the fridge for a day or two until you're ready to finish cooking them.

* Step 5

When ready to serve, on high heat reheat the oil to 180 degrees. Fry the chips for 4-5 minutes, or until to desired crispness and until golden brown.

* Step 6

Then remove potatoes from the oil. Drain on kitchen paper and season (optional). Eat as a snack or serve chips with meat and side vegetables along with dipping sauces of your choice. Eat immediately white pipping hot.