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Ingredient
Katsudon (pork tonkatsu rice bowl)
Introduce
Chef :
Nadine SchweitzerKatsudon (pork tonkatsu rice bowl)
Katsudon is a popular Japanese dish. It consists of tonkatsu (breaded deep-fried pork) and eggs cooked that is cooked in a sweet and salty broth served over rice.
Ingredient
Food ration :
1 servings
4 tablespoons
water
2 tablespoons
soba noodle sauce or 1/4 teaspoon dashi powder
2 tablespoons
light soy sauce
2 tablespoons
mirin
1 tablespoon
white sugar (caster or granulated)
Cooking instructions
* Step 1
In a large saucepan add the sliced onions.
* Step 2
Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
* Step 3
When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
* Step 4
While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
* Step 5
In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.
Note: if there is a photo you can click to enlarge it
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