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Ingredient
Fish fajitas
Introduce
Chef :
Ettie EyreFish fajitas
A crispy juicy fish recipe to give the main filling for fajitas or tacos.
Ingredient
Food ration :
Serves 2-4 serv
1/2 tsp
cayenne pepper
1 tsp
smoked paprika
2 cloves
garlic (crushed)
1 tsp
ground cumin
1.5 tbsp
plain flour
1 tsp
dried oregano
Cooking instructions
* Step 1
Chop the fish into 3cm pieces and put into a bowl.
* Step 2
Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
* Step 3
Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
* Step 4
Layer into wraps with your other ingredients and serve.
Note: if there is a photo you can click to enlarge it
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