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Mushroom and Manchego Cheese Okyonomiyaki
Introduce
Chef :
Philip WalshMushroom and Manchego Cheese Okyonomiyaki
Nice lunch meal with a beer! Inspired by my time in Kyoto!
Cooking instructions
* Step 1
Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
* Step 2
Add all ingredients into a bowl and mix together
* Step 3
Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
* Step 4
Fry in a pan until brown and the flip over
* Step 5
Add your toppings and serve!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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