Mocha Cupcakes

Name: How to cook Mocha Cupcakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cupcakes
Cuisine: Us

Introduce

Chef :

Jodie Mann

Mocha Cupcakes

Coffee, chocolate and cake....ALL in one (rather large) mouthful. Can’t go wrong with a simple coffee cake, but with the addition of real melted chocolate into the buttercream, these cupcakes are given some added indulgence we all deserve. #mycookbook #coffeecake #cupcakes

Ingredient

Food ration :

12 cupcakes

Cooking time :

1 hr

175 g

unsalted butter, room temp

140 g

light muscavado sugar

160 g

self raising flour

3 tsp

espresso coffee

eggs

200 g

icing sugar

50 g

dark chocolate, melted

Cooking instructions

* Step 1

Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.

* Step 2

Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.

* Step 3

Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack

* Step 4

Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.