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Ingredient
Fish Fillet with Corn Cream
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Cooking instructions
* Step 1
Cut fish fillet in half.
* Step 2
Heat cooking oil.
* Step 3
Dip fillet in egg then the bread crumbs.
* Step 4
Then fry it.After frying set aside.Arrange in a plate.
* Step 5
Then pout over the fried fillet.
* Step 6
Pour half pack of cream corn and simmer.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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