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Debbie's Quick And Easy Apple Tart
Introduce
Chef :
Cathy Roets-RichterDebbie's Quick And Easy Apple Tart
I usually double up on the cake ingredients and make two cakes as I find the topping sauce a bit too much for one cake. This is such a huge hit with my family and my sister is always happy when I make it as one cake always goes to her house
Ingredient
Food ration :
6 servingsCooking time :
60 mins
1 cup
Self raising flour
1/2 cup
White sugar
60 ml
Milk
185 grams
Can pie apple slices chopped
Cooking instructions
* Step 1
Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
* Step 2
Pour into a deep dish and bake for 40 minutes at 180° C. Switch oven off, but don't remove the cake as it must stay hot.
* Step 3
Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
* Step 4
Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
* Step 5
Serve with whipped cream. Once tart is cool, keep it in the fridge
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