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Ingredient
Grandma's chocolate chip cookies
Introduce
Chef :
gtpenderGrandma's chocolate chip cookies
Actually from Indianapolis Monthly, but still a banger of a cookie
Ingredient
Cooking time :
15 min
2 cups
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
Morton’s kosher salt
1 cup
packed light brown sugar
1/2 cup
granulated sugar
3/4 cup
unsalted butter, melted
1
egg
1
egg yolk
1 3/4 cups
semi-sweet chocolate chips
1/4 cup
bittersweet chocolate chips
Cooking instructions
* Step 1
Preheat oven to 325 degrees Fahrenheit. Line baking sheet with parchment paper or silicon baking sheet.
* Step 2
In a small bowl, mix flour, baking soda, and salt. Set aside.
* Step 3
In stand mixer with paddle attachment, cream together brown sugar, granulated sugar, and melted butter until light and fluffy. Add egg, egg yolk, and vanilla bean paste. Cream until thoroughly combined.
* Step 4
Slowly add dry ingredients; mix until just combined.
* Step 5
Using a medium ice cream scoop, place 2 inches apart on baking sheet.
* Step 6
Top each cookie with a pinch of fleur de sel
* Step 7
Bake for exactly 15 minutes
* Step 8
Cool cookie on baking sheet before moving to baking rack. Enjoy with a glass of cold milk.
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