Pistachio Cheesecake

Name: How to cook Pistachio Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Gracious Kitchen

Pistachio Cheesecake

It's a kind of a cake that they love as much as they can. It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.

Ingredient

1 1/2 cup

Cooking instructions

* Step 1

Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.

* Step 2

In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.

* Step 3

In a blender, put all ingredients of CREAM CHEESE then blend it good.

* Step 4

Blender is good to blend wet ingredients.

* Step 5

Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes.

* Step 6

If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.