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Ingredient
Cream Caramel
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Cooking instructions
* Step 1
Put all ingredients of mixture A in a blender then blend it until the mixture become water.
* Step 2
In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
* Step 3
Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
* Step 4
Then put the caramel in a round baking pan. Then throw the mixture.
* Step 5
In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
* Step 6
If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
* Step 7
Put in plate and design what ever you want. Enjoy...😊😊😊😍😍😍
* Step 8
Put in plate and design what ever you want.
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