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Ingredient
Halloumi, cannellini bean and roasted sweet corn salad
Introduce
Chef :
smasherHalloumi, cannellini bean and roasted sweet corn salad
Serves two people as a main course, or more if served as a side
Ingredient
Food ration :
2 servingsCooking time :
60 mins
2 ears
corn
1 can
cannellini beans
100 g
halloumi (or more!)
to taste
Salt
Cooking instructions
* Step 1
Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
* Step 2
Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
* Step 3
When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
* Step 4
Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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