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Home Dish Easy beef Massaman curry

Easy beef Massaman curry

Name: How to cook Easy beef Massaman curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

cheriejones

Easy beef Massaman curry

This curry is people favourite. I have made this simple and easy. I made this Massaman curry from red curry paste which I am sure most of you keep pre-made red curry paste in the fridge. Homemade curry paste will be posted next week. But if you have Massaman curry paste in the fridge, just leave out dried spices in step 2. #mycookbook

Ingredient

Food ration :

2-3 servings

500 g

diced beef

800 ml

coconut milk

2.5

red curry paste

1 Tsp

ground cumin

1 Tsp

ground coriander

1/8 Tsp

ground nutmeg

1/4 Tsp

white pepper

1/4 Tsp

ground clove

1 Tsp

ground cinnamon

4-6

cardamom pod (crushed)

3-4

Star Anise

2-3 Tsp

sugar

1 Tbsp

fish sauce

2 Tbsp

Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)

1-2 Tbsp

peanuts or crunchy peanut butter

4-5

cherry Tomatoes

potatoes peel and cut to pieces

onion

2 Tbsp

vegetable oil

Cooking instructions

* Step 1

Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.

* Step 2

Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.

* Step 3

After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.

* Step 4

Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).

* Step 5

Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.

* Step 6

Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.

* Step 7

Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.