Laham bi ajeen

Name: How to cook Laham bi ajeen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

shawntae

Laham bi ajeen

These are delicious i usually double the recipe and freeze them for another time as well as have them for dinner they are nicely flavored .. the recipe makes about 14-18 depending on the size you roll them .. enjoy !

Ingredient

1 lb

extra lean ground beef

tomato pealed and seeded then chopped finely

2 clove

cloves garlic chopped

small onion chopped small

1/2

red pepper chopped small

1/2 cup

fresh parsley chopped

1/2 tsp

cayenne pepper

1/4 tsp

salt

1/2 cup

pine nuts ( optional ) i add them sometimes this time i didn't

1 tsp

honey mixed with 1/2 tsp lemon juice

1/2

fresh lemon squeezed

2 tsp

7 spice

FOR THE DOUGH

6 cup

all-purpose flour

1/2 tsp

yeast

2 1/2 cup

water

1/8 tsp

sugar

Cooking instructions

* Step 1

With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes

* Step 2

Add the rest of the water and slowly add in the flour a cup at a time

* Step 3

You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely ...grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth

* Step 4

While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside