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Ingredient
Shredded chicken curry
Introduce
Chef :
Sarah JacobsShredded chicken curry
This can be cooked in a slow cooker or if you’re short of time use a ready cooked chicken. #curry
Ingredient
Food ration :
4 people
1
onion
700 ml
chicken stock
2 tablespoons
(Branston) pickle
1 tablespoon
curry powder
Cooking instructions
* Step 1
If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
* Step 2
Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
* Step 3
Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
* Step 4
Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
* Step 5
Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.
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