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Best Beef& Barley soup ever
Introduce
Chef :
GregCBest Beef& Barley soup ever
This was a close friends recipe that was very good but after a few tweaks it became incredible
Ingredient
Food ration :
4-6 servingsCooking time :
6hrs on low Slow cooker
1-2 pounds
steak or roast or hamburger
5 cups
water
1/2 cup
pearl of barley
1/4 Cup
ketchup
1
Bayleaf
1 packet
AuJus sauce
1 packet
brown gravy mix
Cooking instructions
* Step 1
Brown your hamburger or cube your leftover steak or roast
* Step 2
Chop or dice all of the ingredients and put them in your slow cooker or crockpot
* Step 3
Cook on low for approximately six hours
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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