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Amazing Spaghetti Bolenese
Introduce
Chef :
seffaroniAmazing Spaghetti Bolenese
This spaghetti bolenese could rival any Italian restaurant!
You can also add olives.
There is normally alot left over and it can be transformed into a gorgeous lasagna.
Ingredient
Food ration :
10 servingsCooking time :
10 mins
14 kg
ground beef
3 tsp
minced garlic
4 stalk
chopped celery
1/2
red pepper diced
1 cup
diced mushrooms
2 can
diced tomatoes
500 grams
tomato pasta sauce
2 tsp
mixed herbs
1/2 cup
ketchup
3 tbsp
sugar
1 tbsp
salt
1
pepper
1/4 dash
chilli pepper
3 tbsp
tomato paste
1 kg
spaghetti
Cooking instructions
* Step 1
Fry and brown ground beef. Add diced onions and garlic.
* Step 2
Add chopped celery, carrot, mushrooms, red and green peppers and basil .Sautee until soft.
* Step 3
Add tomato pasta sauce, canned tomatos, tomato paste, salt, pepper, chilli pepper, sugar, ketchup,mixed herbs and splash of beef stock. If liquid starts drying up a little add more beef stock. Add bay leaves
* Step 4
Get it bubbling and then cook on low for 30-40 mins
* Step 5
Boil water for spaghetti . Add a pinch of salt and splash of olive oil before place noodles in the water. Once boiling add spaghetti and cook until soft.
* Step 6
rince spaghetti and give a small coating of olive oil to separate
* Step 7
Plate up with spaghetti and bolenese sauce and sprinkle with tasty cheese ir parmasen.
Note: if there is a photo you can click to enlarge it
Tag
ground beef
brown onions - diced
minced garlic
chopped celery
red pepper diced
green pepper (diced)
diced mushrooms
carrots diced
small bunch of basil leaves cut finely
diced tomatoes
tomato pasta sauce
mixed herbs
ketchup
Sugar
Salt
Pepper
chilli pepper
tomato paste
splashes of beef stock
spaghetti
tasty cheese or parmasen
Bay leaves
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1. Start Small
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