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Ingredient
Moong Puchka
Introduce
Cooking instructions
* Step 1
Arrange golgappas in a platter
* Step 2
Break them in the middle
* Step 3
Mix salt in the moong
* Step 4
Fill in the golgppas
* Step 5
Sprinkle chopp onions
* Step 6
Pour jaljerra on it
* Step 7
Serve immidiately
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